Ingredients:
Caprese Salad
-1 pound fresh mozzarella cheese, sliced 1/4-inch thick
-3 large ripe tomatoes, sliced 1/4-inch thick
-1 cup fresh basil leaves
-Coarse salt and freshly ground pepper
-1/4 cup extra-virgin olive oil

1. In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter with sliced tomatoes, overlapping for effect
2. Tear fresh basil leaves and sprinkle liberally over the slices
3. Add salt and freshly ground pepper to taste
4. Just before serving, drizzle on some excellent extra-virgin olive oil
Caprese Salad