Ingredients:

-1/2 lb smoked turkey, cut into cubes
-4 cups chopped romaine hearts
-1 cup Pico de Gallo
-3/4 cup small cubes Pepper Jack cheese
-1/2 cup canned corn, drained
-1/3 cup finely chopped red onion
-1 (2.25 oz) can sliced ripe olives, drained and chopped
-avocado dressing (recipes follows)
-tortilla chips, for garnish

1. Place first seven salad ingredients in a large bowl
2. Drizzle with dressing and toss well to coat
3. Garnish with tortilla chips

Avocado Dressing:
1. Whisk together 2/3 cup Guacamole, 3 tablespoons fresh lime juice and 1 teaspoon Mexican Seasoning in a small bowl