Ingredients:

-2 heads fresh broccoli
-1/2 pound bacon
-3/4 cup raisins
-3/4 cup sliced almonds
-1 cup mayonnaise
-1/2 cup granulated sugar
-2 tablespoons white wine vinegar

1. Place bacon in a skillet and cook over medium high heat until evenly brown; cool and crumble
2. Cut the broccoli into bite-size pieces
3. Combine with the bacon, raisins, almonds and mix well
4. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth
5. Stir into the salad, let chill for an hour or so and serve