Svetlana’s Recipes

Ingredients:

-1 large grapefruit
-1 tablespoon balsamic vinegar
-1 tablespoon dijon mustard
-1/2 teaspoon sugar
-1/2 teaspoon salt
-1/4 cup, olive oil
-1 pound mixed baby greens or mixed salad greens

1. With knife, cut peel from grapefruits
2. Holding grapefruits over small bowl to catch juice, cut sections from grapefruits between membrane
3. Place grapefruit sections on plate
4. In large bowl, combine balsamic vinegar, dijon mustard, sugar, salt, and 2 tablespoons grapefruit juice
5. With wire whisk, slowly beat in olive oil until mixture thickens slightly
6. Add salad greens and grapefruit sections to dressing in bowl; toss to coat
7. Serve immediately