Svetlana’s Recipes

Ingredients:

-8 tomatoes
-5 avocados
-1 bunch Coriander; washed and leaves removed
-1 lemon; juice of
-Salt and pepper to taste
-1 small hot chili, seeds removed
-½ cup extra virgin olive oil;

1. Slice tomatoes and set aside
2. Cut avocados in half and remove pits
3. Cut each half in slices, without cutting through the skin
4. Remove flesh with a large metal spoon
5. Arrange alternating layers or rows of tomatoes and avocados on serving platter and drizzle with dressing

To make the dressing:
1. Place all ingredients except the oil in a food processor and process until pureed
2. Add oil slowly until the mixture is the consistency of a thick sauce
3. Adjust flavor with salt, pepper and chili seeds