Ingredients:

-1/4 lb. shell macaroni
-6 oz. canned salmon, drained, picked over and flaked
-3/4 cup tomatoes\raw, chopped
-1/2 avocados, chopped
-1/2 red onions\raw, thinly sliced
-2 Tbsps. black olives, chopped
-1/2 cup fat-free Italian dressing
-4 green lettuce leaves

1. Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain
2. Combine next 5 ingredients in a bowl
3. Combine pasta with salmon mixture
4. Add dressing and mix gently until well coated
5. Serve on lettuce leaves