Ingredients:

-4 slices prosciutto
-1 bag (7 ounces) fresh veggie salad mix (such as Fresh Express)
-1 Golden Delicious apple, cored and sliced
-1 cup fresh raspberries
-1/2 cup walnuts
-1/3 cup bottled raspberry vinaigrette

1. In a medium-size nonstick skillet, cook prosciutto over medium-high heat until crisp, about 5 to 6 minutes
2. Tap with paper towel to remove the grease
3. In a large salad bowl, combine greens, apple slices, raspberries and walnuts
4. Gently toss with dressing
5. Crumble prosciutto over salad and serve

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