Ingredients:

-2 cup sparkling water
-1/2 cup limoncello liqueur
-crushed ice
-4 tablespoons fresh raspberries

1. In a small pitcher, combine the sparkling water and limoncello
2. Place a spoonful of crushed ice into each of 4 flute glasses and top with raspberries
3. Pour the sparkling mixture over the ice and raspberries
4. Serve immediately

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