Ingredients:

-30 (8-inch) bamboo skewers

Marinade
-15 ounces teriyaki sauce
-6 tablespoons sesame oil
-1/4 teaspoon minced garlic
-1 lemon, juiced

-2 pounds boneless, skinless chicken breasts
-1 tablespoon sesame seeds, toasted

1. Soak bamboo skewers in water for 1 hour to keep from burning later
2. Mix all marinade ingredients together in a container large enough to hold all of the chicken
3. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour
4. Preheat oven to 375 degrees F
5. Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan 6. Place in oven and bake for about 30 minutes, or until fully cooked through
7. Sprinkle with sesame seeds before serving