Ingredients:

-1 cup finely crushed croutons
-1/4 cup cornstarch
-2 tablespoons soy sauce
-2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
-1/4 cup olive oil
-chopped scallions for garnish

1. In a large bowl, whisk crouton crumbs and cornstarch
2. Stir in the soy sauce
3. Add chicken and toss until completely coated
4. Cover and refrigerate for at least 30 minutes
5. Heat the oil in a large nonstick skillet over medium heat
6. Add chicken and cook covered for 20-25 minutes until nice and crispy and cooked through
7. Turn about 4 or 5 times during cooking to avoid burning
8. Drain on paper towels
9. Serve immediately with soy sauce and chopped scallions