Ingredients:

-1/3 cup hot water
-1/4 cup Barbecue Sauce
-1/4 cup creamy peanut butter
-1/4 cup lite soy sauce
-1/4 cup chopped cilantro
-2 tablespoons Honey Dijon Mustard
-1 pound boneless skinless chicken breast halves, cut into 12 thin strips

1. Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk
2. Refrigerate half of the mixture to use as a dipping sauce
3. Pour remaining mixture into large resealable plastic bag and add chicken; seal bag
4. Shake gently to coat chicken
5. Refrigerate 1 to 2 hours to marinate
6. Preheat grill to medium-high heat
7. Thread chicken onto 12 skewers, and discard any remaining marinade in bag
8. Grill 5 to 7 minutes or until chicken is cooked through
9. Serve with the reserved dipping sauce