Sat 17 Dec 2005
Shiitake Chicken
Posted by Svetlana under Poultry
Ingredients:
-4 boneless, skinless chicken breasts (about 1 1/2 lb)
-garlic salt and freshly ground pepper
-2/3 cup flour
-3 tablespoon butter
-2 cups sliced shiitake mushrooms
-1 1/2 cups chicken stock
-1/2 cup Marsala wine
-1 teaspoon Itallian seasoning
1. Rinse chicken and pat dry
2. Season to taste with salt and pepper and dredge in flour
3. Melt butter in a large skillet. Add chicken and mushrooms to skillet; cook over medium heat until chicken is browned on both sides
4. Add stock, Marsala and Itallian seasoning to skillet; cook over medium-high heat for about 10 minutes or until sauce is slightly reduced and thickened, turning chicken several times
5. Serve over mashed potatoes
