Wed 25 Oct 2006
Ingredients:
-1 teaspoon olive oil
-1 pound boneless skinless chicken breasts, cut into strips
-1/4 cup Italian Dressing
-3 cups fresh pre-cut stir-fry vegetables
-2 teaspooons chili powder
-8 Flour Tortillas
-1 cup Shredded Cheddar (Mozzarella) Cheese
1. Heat oil in nonstick skillet on medium-high heat
2. Add chicken and cook 5 minutes or until cooked through
3. Stir in dressing, vegetables and chili powder, and cook 5 minutes
4. Arrange chicken mixture evenly on tortillas
5. Sprinkle with cheese
6. Roll up and enjoy!
