Ingredients:

-4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
-1 cup prepared basil pesto
-4 thick slices mozzarella cheese

1. Preheat the oven to 350 degrees F
2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast
3. Place one slice of cheese over the pesto
4. Roll up tightly, and secure with toothpicks
5. Place in a lightly greased baking dish
6. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear

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