Sat 30 Jun 2007
Honey-Mustard Chicken with Plums
Posted by Svetlana under Poultry
Ingredients:
-1 pound chicken tenders
-1/2 cup honey-Dijon dressing
-4 ripe plums, each cut into 8 wedges
1. Heat oven to 450 degrees F
2. Cut four squares of heavy-duty foil
3. Toss all ingredients, plus 1/4 teaspoon salt and pepper in a medium bowl
4. Put a quarter of chicken mixture in the middle of each foil square
5. Fold foil over to form a triangle, then fold edges over twice; press to seal
6. Place on baking sheet
7. Bake 14 minutes or until chicken is cooked through and plums are soft
8. Serve with couscous and steamed vegetables
