Tue 17 Jul 2007
Hawaiian Chicken
Posted by Svetlana under Poultry
Ingredients:
-1 (10 ounce) jar sweet and sour sauce
-1 cup packed brown sugar
-1/2 cup orange juice
-4 tablespoons white wine
-1/4 cup butter, melted
-4 skinless, boneless chicken breasts
1. Preheat the oven to 400 degrees F
2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine; mix well
3. Place chicken in a greased 9×13 inch baking dish, and pour sweet and sour sauce mixture over chicken
4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze
5. Serve over rice or noodles
