Ingredients:

-1 lb. boneless, skinless chicken breasts, cut into thin strips
-1 tablespoon olive oil
-8 cups mixed vegetable chunks (fresh or frozen)
-1 tablespoon grated fresh ginger
-1/2 cup Teriyaki Sauce
-3 tablespoons Dynasty Kung Pao Sauce
-chopped peanuts (optional)

1. In a large skillet or wok, sauté chicken in oil for 10 minutes or until cooked and lightly browned
2. Remove from skillet and keep warm
3. Add vegetables and ginger to skillet
4. Stir-fry over high heat for 5 minutes
5. Return chicken and sauces to skillet and cook for 5 minutes more
6. Garnish with peanuts

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