Svetlana’s Recipes

Ingredients:

-1 cup all-purpose flour
-1/2 cup toasted sesame seeds, divided
-1 teaspoon black pepper
-1 teaspoon Chinese five-spice powder
-5 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
-5 tablespoons vegetable oil
-1/2 onion, cut into wedges
-1/2 cup green bell pepper, seeded and thinly sliced
-2 tablespoons teriyaki sauce
-2 tablespoons honey
-cooked rice

1. In a large plastic bag, combine flour, 1/4 cup sesame seeds, black pepper and five-spice powder
2. Place a few pieces of chicken at a time into the bag, and shake to coat
3. Remove to a platter
4. Heat oil in a large skillet over medium-high heat
5. Place chicken into skillet, and brown on both sides, about 5 minutes
6. Remove chicken, and set aside
7. Stir onion wedges and bell pepper slices into skillet and cook about 2 minutes, and then remove from the skillet
8. Return chicken to skillet, and reduce heat to low
9. Mix in teriyaki sauce, 1/4 cup sesame seeds, and honey and stir until sauce thickens
10. Return onion and bell pepper to the skillet
11. Serve warm over rice