Svetlana’s Recipes

Ingredients:

-5 large skinless, boneless chicken breast halves
-2 cups fresh baby spinach
-4 ounces cream cheese, softened
-4 ounces crumbled feta cheese
-2 tablespoons chopped fresh basil
-1/4 teaspoon coarsely ground pepper
-5 thin slices deli ham
-1 egg
-1 tablespoon milk
-3/4 cup seasoned bread crumbs

1. Make a lengthwise still through the thickest portion of each chicken breast to within 1/2 inch of the opposite side
2. Open chicken so it lies flat; cover with plastic wrap
3. Flatten to 1/4-inch thickness and discard plastic wrap
4. Place a single layer of spinach over chicken
5. In a small bowl, combine the cream cheese, feta cheese, basil and pepper, and spread over spinach
6. Top each chicken breast with a ham slice
7. Roll up and secure with toothpicks
8. In a shallow bowl, beat the egg and milk
9. Place bread crumbs in another bowl
10. Dip chicken rolls in egg mixture, then coat with crumbs
11. Place seam side down in a greased baking pan
12. Bake, uncovered, at 375 degrees F for 30-35 minutes
13. Discard toothpicks before serving
14. Cut into thin slices before serving