Ingredients:

-3 cups egg noodles, uncooked
-1 pound boneless skinless chicken breasts, cut into bite-size pieces
-2 cups frozen chopped broccoli
-1/2 cup chicken broth
-4 oz Philadelphia Cream Cheese, cubed
-1/4 cup mayonnaise
-1 cup Shredded Sharp Cheddar Cheese
-1/2 cup fresh parsley, chopped

1. Bring large saucepan of water to boil on high heat
2. Add noodles and chicken
3. Cook 8 minutes or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 minutes
4. Drain noodle mixture and return to saucepan
5. Add broth, cream cheese and mayo
6. Heat just to simmer on medium-low heat
7. Simmer 2 to 3 minutes or until cream cheese is melted and sauce is well blended
8. Add shredded cheese and stir until melted
9. Sprinkle with chopped fresh parsley and serve right away