Ingredients:

-8 whole chickens breasts, skinned and boned
-Sauterne wine
-butter
-2 (10-3/4 ounce) cans cream of mushroom soup
-1/4 cup water
-1 cup sour cream
-1/2 teaspoon salt
-1/8 teaspoon pepper
-1/8 teaspoon garlic powder
-10 large fresh mushrooms, sliced

1. Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour
2. Drain breasts and brown in butter
3. Heat together mushroom soup, water, sour cream, salt, pepper and garlic powder for sauce
4. Put breasts in a dish and cover with sauce
5. Sauté sliced mushrooms in butter and place on top of breasts and sauce
6. Heat at 350 degrees until bubbly
7. Serve with rice

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb