Ingredients:

-1 3/4 cups Chicken Broth
-2 tablespoons soy sauce
-1 tablespoon vinegar
-1 teaspoon sugar
-1 teaspoon garlic powder
-1/8 teaspoon crushed red pepper
-4 skinless, boneless chicken breast halves

1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow dish
2. Add chicken and turn to coat
3. Cover and refrigerate 1 hr
4. Remove chicken from marinade
5. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade
6. Heat remaining marinade to a boil and serve with chicken

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