Ingredients:

-1 store bought pizza dough
-olive oil, for drizzling
-2 cups whole or part skim ricotta
-2 cloves garlic, finely chopped
-Handful flat-leaf parsley, finely chopped
-2 cups shredded mozzarella
-10 fresh basil leaves, 1/2 cup, shredded

1. Preheat the oven to 425 degrees F
2. Stretch dough to form a pie and transfer to a pizza baking tray
3. Pierce the dough with the tines of a fork in several places
4. Drizzle olive oil around the crust
5. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper
6. Spread the ricotta across the dough
7. Top the pizza with mozzarella
8. Bake until crispy, 20 minutes
9. Top the pizza pie with the shredded basil leaves, cut and serve

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