Svetlana’s Recipes

Ingredients:

-3 tablespoons olive oil
-4 Fajita Style Flour Tortilla
-1/2 cup chopped onion
-1/2 cup chopped yellow or green bell pepper
-2 teaspoons minced garlic
-1 package Lean Ground Turkey
-2 teaspoons ground cumin
-3/4 teaspoon salt
-3/4 cup salsa
-1 can (15 oz.) refried black beans or refried beans
-1 cup (4 oz.) shredded Monterey jack cheese
-1/4 cup sour cream
-1/4 cup chopped cilantro or sliced green onion

1. Heat 2 tablespoons oil in a large skillet over medium heat until very hot
2. Add one tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp
3. Transfer to paper towels to drain; repeat with remaining 3 tortillas, adding more oil if necessary
4. Add onion, bell pepper and garlic to oil remaining in skillet; cook 5 minutes, stirring occasionally
5. Crumble turkey into skillet; sprinkle with cumin and salt
6. Cook 5 minutes, stirring occasionally
7. Add 1/2 cup salsa; cook 5 minutes, stirring occasionally
8. Meanwhile, combine beans and remaining 1/4 cup salsa; heat in a small saucepan until hot
9. Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro