Svetlana’s Recipes

Ingredients:

Meat
-1 pound ground beef
-1 package (1.25-ounce) taco seasoning mix
-2/3 cup salsa
-1/4 cup jalapeno juice

Tortillas
-1/4 cup canola oil
-4 to 6 flour tortillas (8 inch)

Toppings
-shredded Mexican cheese blend
-shredded lettuce
-chopped tomatoes
-chopped ripe olives
-guacamole
-sour cream

1. In a large skillet over medium heat, brown beef
2. Add taco seasoning, salsa, and jalapeno juice
3. Add a little water if mixture is too dry
4. Reduce heat to low and simmer for 10 minutes
5. In another large skillet, heat oil over medium-high heat
6. Fry tortillas flat until crispy on both sides
7. Place tortillas on individual ovenproof plates
8. Cover each tortilla with meat mixture, then spread cheese over top
9. Broil 6 inches from heat until cheese melts, about 2 minutes
10. Remove plates and top cheese with shredded lettuce, tomatoes, and olives
11. Place guacamole and sour cream in centers of chalupas