Sun 6 Nov 2005
Chicken Quesadilla
Posted by Svetlana under Mexican
Ingredients:
-10 ounces canned chunk chicken, drained and flaked
-2/3 cup Salsa
-2/3 cup shredded Monterey Jack cheese
-1/4 cup finely chopped green onion
-8 (8″) flour tortillas
-Sour cream
1. In small bowl, combine chicken and salsa.
2. Divide chicken mixture, cheese and green onion evenly among 4 tortillas. Cover with remaining tortillas.
3. In large skillet over med. heat, place one tortilla stack.
4. Heat 2 min. Turn. Heat 1 to 2 min. longer or until cheese is melted.
5. Repeat with remaining tortilla stacks.
6. Serve with sour cream, if desired.
