Svetlana’s Recipes

Ingredients:

-1 tablespoon Worcestershire sauce
-1 tablespoon cider vinegar
-1 tablespoon soy sauce
-1 teaspoon chili powder
-1 clove garlic, minced
-1 1/2 pounds boneless, skinless chicken thighs, cut into strips
-1 tablespoon olive oil
-1 onion, thinly sliced
-1 green bell pepper, sliced
-1 lemon, juiced

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder and garlic
2. Place chicken in sauce, and turn once to coat
3. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours
4. Heat oil in a large skillet over high heat
5. Add chicken strips to the pan, and saute for 7 minutes
6. Add the onion and green pepper, and saute another 5 minutes
7. Remove from heat, and sprinkle with lemon juice
8. Serve with warm tortillas