Ingredients:
-2 1/2 cups cooked chicken, cut into thin strips
-3/4 cup long grain white rice
-1 package Taco Seasoning
-1 3/4 cups water
-1 (8 ounce) can tomato sauce
-1 large tomato, finely chopped
-10 large flour tortillas, warmed to soften
-Shredded cheese (Cheddar or Mozzarella)
-salsa
-guacamole

1. In large deep skillet, add chicken, rice, Taco Seasoning, water and tomato sauce
2. Bring to boil; cover, reduce heat to low and cook for 20 minutes
3. Stir in tomato sauce and chopped tomato
4. Scoop 1/2 cup filling on each tortilla
5. Fold in sides and roll-up to enclose filling
6. Top each burrito with cheese, and heat in 350 degrees F oven until cheese melts, about 5 minutes
7. Garnish each burrito with salsa and guacamole

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