Svetlana’s Recipes

Ingredients:

-1 tablespoon Vegetable oil
-1 pound Boneless, Skinless, Chicken breasts cut into thick strips
-1 medium Onion; chopped
-1 medium Green pepper; chopped
-1 medium Red pepper; chopped
-1 Garlic clove; minced
-1 teaspoon Chili powder
-1/2 teaspoon Ground cumin
-1/2 teaspoon Salt
-1/2 teaspoon Ground black pepper
-1/4 teaspoon Turmeric
-1 cup Uncooked rice
-1 medium Tomato; seeded & chopped
-2 cups Chicken broth

1. Heat oil in large skillet over medium heat.
2. Cook chicken 8 to 10minutes or until brown on all sides. Remove from pan.
3. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and
turmeric.
4. Cook 2 to 3 minutes or until vegetables are tender.
5. Add rice and tomatoes; stir until rice is lightly browned.
6. Add broth; bring mixture to a boil, place chicken pieces on top of mixture.
7. Cover and simmer 20 minutes.
8. To serve, fluff with fork stirring in chicken pieces.