Wed 28 Feb 2007
Stuffed Peppers
Posted by Svetlana under Main Dishes
Ingredients:
-4 medium bell peppers
-1/2 lb. ground beef
-3/4 cup Barbecue Sauce, divided
-1 cup instant white rice, uncooked
-1 cup frozen peas
-1/4 lb. (4 oz.) Velveeta Pasteurized Prepared Cheese Product, cubed
-1/2 cup water
1. Cut tops off peppers; chop tops, then refrigerate for another use
2. Remove seeds from peppers; discard
3. Set pepper shells aside
4. Mix beef, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells \
5. Top evenly with Cheese.
6. Pour remaining 1/4 cup barbecue sauce into slow cooker; stir in water
7. Stand stuffed peppers upright in slow cooker; cover with lid
8. Cook 5 to 7 hours on LOW (or 2-1/2 to 3-1/2 hours on HIGH)
