Ingredients:

-8 oz dried fusilli pasta
-3 tablespoons soy sauce
-1 tablespoon plum sauce
-1 tablespoon toasted sesame oil
-1 tablespoon olive oil
-1 medium red sweet pepper, cut into bite-size pieces
-1 cup pea pods, trimmed
-12 oz frozen peeled and deveined large shrimp without tails, thawed
-2 cloves garlic, minced
-1 teaspoon grated fresh ginger
-1/4 teaspoon ground black pepper
-2 green onions, thinly sliced
-2 teaspoons sesame seeds, toasted

1. Cook pasta according to package directions; drain and keep warm
2. For sauce, stir together soy sauce, plum sauce and sesame oil; set aside
3. Pour oil into a large skillet
4. Cook and stir sweet pepper and beans in hot oil 5 inutes
5. Add shrimp, garlic, ginger, and black pepper
6. Cook and stir 2 to 3 minutes
7. Stir in sauce and pea pods
8. Stir in pasta; heat through
9. To serve, top with onions and sesame seeds