Svetlana’s Recipes

Ingredients:

-1 cup chopped spinach
-3 tablespoons olive oil
-1 1/4 teaspoons salt
-1 teaspoon black pepper
-6 chicken skinless chicken breasts, pounded to flatten evenly
-6 slices of prosciutto
-1/4 cup shredded Parmesan cheese
-1 (14-ounce) can chicken broth
-3 tablespoons fresh lemon juice

1. In a small bowl, toss the spinach with 1 tablespoon of the oil to coat
2. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper
3. Sprinkle the chicken breasts with salt and pepper
4. Lay one slice of prosciutto on top of each chicken breast
5. Arrange spinach on top of the prosciutto and sprinkle with Parmesan cheese
6. Roll up each chicken breast in a tight roll and secure with a toothpick
7. In a large skillet, heat the oil
8. Add the chicken rolls and cook just until golden brown, about 2 minutes per side
9. Add the broth and lemon juice and bring to a boil
10. Reduce the heat to medium, cover, and simmer until the chicken is cooked through, about 4 minutes
11. Transfer the chicken to plates and set aside
12. Increase heat to high and cook the sauce about 5 minutes
13. Drizzle the sauce over the chicken and serve