Svetlana’s Recipes

Ingredients:

-1 tablespoon butter
-3 garlic cloves, minced
-1 tablespoon flour
-1 1/3 cups milk
-1 1/4 cups grated fresh Parmigiano-Reggiano cheese, divided
-2 tablespoons cream cheese
-1/2 teaspoon salt
-4 cups hot cooked fettuccine (8 ounces uncooked pasta)
-2 teaspoons chopped fresh parsley

1. Melt butter in a medium saucepan over medium heat
2. Add garlic; cook 1 minute, stirring frequently
3. Stir in flour
4. Gradually add milk, stirring with a whisk
5. Cook 6 minutes or until mixture thickens, stirring constantly
6. Add 1 cup Parmigiano-Reggiano, cream cheese, and salt, stirring with a whisk until cheeses melt
7. Toss sauce with hot pasta
8. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley
9. Serve immediately