Ingredients:

-2 tablespoons olive oil, divided
-2 skinless, boneless chicken breast halves, cut into cubes
-1 carrot, sliced diagonally into 1/4-inch pieces
-1 (10 oz) package frozen broccoli florets, thawed
-2 cloves garlic, minced
-12 ounces angel hair pasta
-2/3 cup chicken broth
-1 teaspoon dried basil
-1/4 cup grated Parmesan cheese

1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken
2. Cook, stirring, until chicken is cooked through, about 5 minutes
3. Remove from skillet and drain on paper towels
4. Heat remaining oil in same skillet
5. Begin heating water for pasta
6. Ad carrot to skillet; cook, stirring, for 4 minutes
7. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer
8. Cook pasta according to package directions
9. While pasta is cooking, add chicken broth, basil and Parmesan cheese to skillet
10. Stir to combine
11. Return chicken to skillet
12. Reduce heat and simmer for 4 minutes
13. Drain pasta
14. Place in a large serving bowl
15. Top with chicken and vegetable mixture
16. Serve immediately