Ingredients:

-1/4 cup extra virgin olive oil
-1/4 cup white wine vinegar
-1 teaspoon prepared mustard
-1 teaspoon minced garlic
-1 teaspoon sugar
-2 teaspoons lemon juice

1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon juice; shake well
2. Refrigerate until ready to serve over salad

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb