Ingredients:

-12 oz (350 g) fresh spinach, chopped
-1 teaspoon salt
-2 tablespoons olive oil
-2 large yellow onions, sliced
-2 garlic cloves, crushed
-1 cup plain yogurt
-pita bread, to serve

1. Place the spinach in a covered saucepan with the salt, and heat gently for 2 minutes
2. Drain and rinse with cold water, then squeeze off any excess water with your hands, until dry
3. Place the oil in a small frying pan, add the onions and garlic, and sauté slowly for about 20 minutes, until golden brown
4. Remove from heat, set aside, and allow to cool completely
5. In a mixing bowl, combine the onion mixture, yogurt, and spinach
6. Season with salt and pepper
7. Refrigerate, then serve with warm pita bread