Tue 6 Feb 2007
Smoked Salmon Spread
Posted by Svetlana under Dips/Salsas
Ingredients:
-8 ounces cream cheese, at room temperature
-1/2 cup sour cream
-1 tablespoon freshly squeezed lemon juice
-1 tablespoon minced fresh dill
-1 teaspoon prepared horseradish, drained
-1/2 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1/4 pound (4 ounces) smoked salmon, minced
1. Cream the cheese in an electric mixer until just smooth
2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix
3. Add the smoked salmon and mix well
4. Chill and serve with crackers.
