Ingredients:

-3 firm yellow peaches
-1 tablespoon lemon juice
-3 ripe tomatoes
-1/2 red onion
-1 tablespoon cilantro, coarsely chopped
-12 tablespoons olive oil
-6 tablespoons sherry vinegar
-2 tablespoons honey

Salsa

1. Cut the peaches and tomatoes into half-inch cubes, chop cilantro, finely chop onions
2. Blend any oils and fruit juices or vinegars together before combining with other ingredients.
3. Whisk lemon juice, olive oil, vinegar and honey
4. Mix all ingredients with dressing and refrigerate for at least an hour

Salsa

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