Ingredients:

-3 cups fresh flat-leaf parsley leaves
-1/2 cup chopped walnuts, toasted
-3 tablespoons olive oil
-1 tablespoon fresh lemon juice
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-4 garlic cloves, chopped

1. Combine all ingredients in a food processor; process until smooth
2. Refrigerate before use

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