Ingredients:

-1 can (14 oz) artichoke hearts, drained, chopped
-1 cup Mayo
-1 cup Grated Parmesan Cheese
-1 clove garlic, minced
-2 tablespoons chopped tomato
-2 tablespoons sliced green onions

1. Preheat oven to 350 degrees F
2. Mix all ingredients except tomato and onions
3. Spoon into shallow ovenproof dish
4. Bake 20-25 minutes or until golden brown
5. Sprinkle with tomato and onions
6. Serve with crackers

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