Svetlana’s Recipes

Ingredients:

-1 cup ruby red grapefruit segments (2 large grapefruits)
-1/4 cup grapefruit juice
-1 teaspoon grapefruit zest
-1 fennel bulb, trimmed
-1/4 cup extra-virgin olive oil
-2 tablespoons pitted olives, halved
-2 tablespoons chopped fresh parsley leaves
-1/2 teaspoon salt
-1/8 teaspoon red pepper flakes

1. In small bowl combine the grapefruit segments, juice, and zest
2. Halve the fennel bulb lengthwise, thinly slice and add to the bowl
3. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes
4. Stir to combine
5. Refrigerate before serving