Ingredients:

-2 ripe Hass avocados, peeled and pitted
-1/2 cup diced canned tomato
-2 cloves garlic, minced
-2 small limes, juiced
-2 tablespoons torn or chopped fresh cilantro leaves
-salt
-black pepper

1. In a zip-top bag or medium bowl, mash avocado lightly
2. Then add tomato, garlic, lime juice and cilantro and combine
3. Season, to taste, with salt and black pepper

the sunset limited ovie