Ingredients:

-8 oz cream cheese
-1 can (6-oz) crab meat, drained, liquid reserved
-1/4 cup finely chopped green onions
-2 teaspoons fresh lemon sauce
-1/2 teaspoon Worcestershire sauce
-1/4 teaspoon paprika
-hot pepper sauce

1. Place cream cheese in a medium-size bowl; microwave for 2 minutes or until softened
2. Stir in crab, green onions, 2tablespoons reserved crab liquid, lemon juice, Worcestershire sauce, paprika and hot pepper sauce
3. Microwave at Medium-High for 2 minutes
4. Serve warm