Sun 22 Jan 2006
Crab Dip
Posted by Svetlana under Dips/Salsas
Ingredients:
-1/3 c. fresh bread crumbs
-1 lb. fresh lump crabmeat
-16 oz. cream cheese at room temperature
-1/2 c. mayonnaise-hot red pepper sauce to taste
-1 cup bottled chunky tomato salsa
-raw vegetables (cut up)
-1 tsp. Worcestershire sauce
1. Put a rack in the center of the oven and preheat to 350 degrees F
2. Spray a round 1-quart baking dish with cooking spray
3. Drain the salsa in a wire sieve.
4. Put drained salsa in a bowl and add cream cheese, mayonnaise and Worcestershire
5. Mix the ingredients gently with a spoon
6. Add crab meat and stir in gently
7. Add hot pepper sauce to taste
8. Spread dip in the baking dish and sprinkle with bread crumbs
9. Bake 30 minutes. Serve warm with tortilla chips and vegetables
