Ingredients:

-51 oz can SeaWatch Chopped Clams, juice drained and reserved
-3 (8 oz each) packages cream cheese
-32 oz sour cream
-20 oz chunky salsa
-1 package Taco seasoning
-1 teaspoon garlic powder

1. Mix cream cheese and taco seasoning together
2. Add garlic powder and sour cream
3. Add salsa and clams and blend well
4. If you want dip to be thinner, add clam juice

* For more traditional dip, omit taco mix and salsa

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