Ingredients:

-2 ripe avocados, pitted and coarsely mashed
-1/2 cup finely chopped fresh orange
-1/4 cup minced red onion
-2 tablespoons chopped fresh cilantro
-1 tablespoon fresh squeezed lime juice
-2 teaspoons chipotle peppers in adobo sauce
-1/4 teaspoon seasoned salt

1. In a medium bowl, stir together all ingredients until well blended
2. Serve with chips

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