Ingredients:

-1 package (8 oz) Philadelphia Cream Cheese
-1 can (14 oz) artichoke hearts, drained and chopped
-2 tablespoons butter, melted
-1 clove garlic, minced
-1/4 cup 100% Grated Parmesan Cheese

1. Spread cream cheese onto bottom of pie plate
2. Mix artichokes, butter and garlic
3. Spoon evenly over cream cheese
4. Sprinkle with Parmesan Cheese
5. Microwave for a minute or until heated through
6. Serve warm with chips or crackers

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb