Sat 12 Apr 2008
Ingredients:
-1 package (3oz) cream cheese, softened
-5 cups confectioners’ sugar, sifted
-3 tablespoons plain yogurt
-1 teaspoon vanilla
-1/2 cup white chocolate chips
-2 cups raisins
1. Combine cream cheese, sugar, yogurt and vanilla in top of double boiler
2. Place over boiling water and blend until lukewarm and smooth
3. Add chips and continue stirring until completely melted and smooth
4. Remove from heat
5. Quickly stir in raisins
6. Drop mixture by spoonfuls onto wax paper-lined baking sheets
7. Let stand until set
8. Store between sheets of wax paper in airtight container
