Ingredients:

-2 packages (6 squares each) BAKER’S Premium White Baking Chocolate
-3/4 cup sweetened condensed milk
-1 cup coarsely chopped Almonds, toasted
-1/2 cup dried cranberries
-1 tablespoon grated orange peel

1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan and set aside
2. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted
3. Add almonds, cranberries and orange peel and stir until well blended
4. Spread chocolate mixture into prepared pan
5. Refrigerate 2 hours or until firm
6. Lift fudge from pan, using foil handles
7. Cut into 48 pieces and enjoy

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