Wed 28 Mar 2007
Ingredients:
Crust
-1 cup flour
-3/4 cup finely chopped, toasted walnuts
-1/3 cup cold organic butter
-1/3 cup organic sugar
-1 organic egg yolk
-2 to 3 tablespoons ice water
Filling
-1 cup Organic Whipping Cream
-2 tablespoons organic sugar
-1/2 teaspoon organic almond extract
-2 cups fresh raspberries
-1/2 cup fresh blueberries
-1/3 cup Organic Blackberry Fruit Spread
1. Preheat oven to 400 degrees F
2. Line a baking sheet with parchment paper
3. To prepare crust, mix together flour, walnuts, butter and sugar with pastry blender
4. In a small bowl, stir together egg yolk and water with a fork; stir into flour mixture until blended
5. Press into 8 (4-inch) circles on prepared baking sheet, forming a small rim around the edges
6. Bake for 10 to 12 minutes or until lightly browned; remove from oven and let cool
7. To prepare filling, beat cream, sugar and extract with an electric mixer until stiff peaks form
8. Carefully fold together berries and fruit spread; spoon onto prepared crusts
9. Top each with a dollop of whipping cream
